As the second-generation co-owner of her familys Mexican restaurant, Joana Herrera is reclaiming the authentic cuisine of her grandmothers kitchen. Step into the brick-walled neighborhood coffee shop on Main Street, and youll see local artists displayed and hear jazz music playing alongside the sound of brewing cappuccinos. Fat Sals Bar & Grill265 Tate AvenueBuchanan, NY 10511(914) 930-1771. www.haikubistro.com, Bobos Caf This rendition swaps cooked mozzarella for creamy chilled burrata; raw basil hits you in the face, and additions of garlic, black pepper, and Parmesan make this riff a hit. View this post on Instagram A post shared by 9A Eats | Food Truck Park (@9a_eats) tredici NORTH Its larger-than-life owner, Dennis Rubich, is constantly cooking up new offerings, like the Fickle Pickle: an all-beef dog with fried pickle chips, ranch dressing, chipotle mayo, bacon bits, and scallions. See the list. Hastings-on-Hudson Copyright 1996-2023 GAYOT All Rights Reserved GAYOT (pronounced guy-OH) The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy. Woodstock, NY, 12498, Phone: 845-679-9800 White Plains/Scarsdale www.brothersfishandchips.com. The wood-paneled front dining room, plastered with decades of Yankees memorabilia, looks as if it hasnt changed in years and thats precisely the way Johnnys customers, many of whom have been coming to the pizzeria for generations, like it. 109 Mill Hill Rd. www.daisushirestaurant.com, The Taco Project See More. 59 Main St., #61 Yonkers, NY 10701. Tarrytown Chef and two-time James Beard semifinalist Eric Gao specializes in Sichuan cuisine (expect lots of mouth-numbing peppercorns across the menu) and dishes that arent found on Chinese American menus, like silky thousand layer tofu, Sichuan hot pot, beef tendon, and a Peking duck that requires a three-to-four day process of air drying and roasting with malt sugar before being tucked into handmade pancakes. www.beehive-restaurant.com, A post shared by Beehive Restaurant (@beehive_armonk), Captain Lawrence Brewery For a swoon-worthy fifth taste umami experience, dont miss the grilled black cod appetizer, marinated for a day in mildly sweet saikyo miso. The four-course menu is $195 while the chef's tasting runs $295. 273 Halstead Avenue. Bargain hunters should note the discounted wine, beer, and cocktails, alongside affordable small seafood plates and half-priced oysters on offer at happy hour Tuesday through Sunday. bridgeviewtavern.com, Smokehouse Half Moon 476 reviews Open Now American $$ - $$$ Menu 13.0 mi Dobbs Ferry Service is attentive without being overbearing, and the amiable owners are present to ensure your meal goes as swimmingly as possible. www.alvinandfriendsrestaurant.com, Saint George Bistro The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan. Chef Bonnie Sarans Little empire now includes a bonus location, Little Drunken in White Plains. www.onschinesekitchen.weebly.com, Lil Chocolate Shoppe Beef, poultry, and fish are sourced from family farms and co-ops where the animals are free-range and ethically raised, yielding deeply satisfying mains, like Niman Ranch strip steak with farm string beans, chanterelle, and Madeira jus and bigeye tuna with spicy shrimp and garden-vegetable fried rice. Similar to an espresso, the Turkish coffee consists of finely ground beans, typically prepared in a cezve, or small, long-handled pot, making for a perfect cup each time. The Best Restaurants For Special Occasions In NYC From a Japanese spot that lets guests pick the soundtrack to a Middle Eastern restaurant that's ideal for big groups, here are the best places to celebrate something in NYC. Mount Kisco An ornate, tin-style ceiling, exposed brick, and handsome, rust-colored banquettes and caf tables set an elevated but welcoming tone for authentic, well-executed, Italian classics (rollatini, rigatoni Bolognese, branzino) that blend seamlessly with entres such as sirloin with an Amarone reduction and a double-cut heritage pork chop. House-made desserts and an airy interior of natural colors, leather-and-suede banquettes, and handcrafted cocktails from an enticing bar make a reservation here especially fitting for a date night or group-of-friends evening hangout. www.kneadedbread.com, Homestyle Desserts The brands second location (also in Westport), launched in 2019, OKO shines in its approach to and appreciation of Japanese cuisine. In addition to dinner, Chef Anthony Goncalves and wife Andria present a five-course high tea ($59 pp), a fine way to spend a Saturday afternoon. Port Chester }. Croton-on-Hudson We enjoy showcasing vegetarian eats and family fun in the Hudson Valley and beyond. Dont skip dessert: The Kittle Krack pie is a decadent amalgam of butter cookie crust and sugary filling, topped with a scoop of coconut gelato. When fish n chips is in your restaurants name, your fried-fish game had better be tight and at Brothers, it sure is (we swear to cod!). What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. The charred pies are so crisp that slices dont flop, and true acolytes know the only way to eat one is straight from the oven at the pizzeria. www.mrslarkins.com. www.stonefireny.com. Its tender; its meaty; its a delicious down-home classic and its homemade, just like Nonnas. A post shared by Wood and Fire (@woodandfirepizza). Harrison, NY 10528. 155 Southside Ave, Hastings on Hudson, NY 10706-2207 +1 914-478-1671 Website Closed now : See all hours See all (3) Enhance this page - Upload photos! White Plains Mrs. Larkins Bakery With hundreds of options on the menu, its impossible to get bored while visiting The Dog Den in White Plains. The food at Durian is a full spectrum of the flavor profiles in Thai cooking, without inhibition. Proffering the flavors of Mexico in ways Westchester had yet to enjoy, this Michelin-recognized village hotspot (with a smartly sophisticated decor) dishes out elevated, sustainably sourced fare driven by the seasons and, in some cases, imported from Mexican farms. www.greenlifeny.com, A post shared by Green Life (@greenlifeny), Samurai Sushi & Hibachi Of the big-name New York City chefs whove made the journey north, few have had the longevity of Jean-Georges Vongerichten, who opened the Inn at Pound Ridge in 2014. more, You seem to have JavaScript disabled. Get the recipe. www.bakedbysusan.com, The Kneaded Bread www.sushimikes.com, Sonora Restaurant Pasta Kit Menu at Pax Romana www.westchesterwine.com. There were nine closings (e.g., La Panetire, The Twisted Oak, Tarry Lodge) since our initial effort, plus others were bumped off the list by some newbies we liked just a tad better. Croton-on-Hudson/Pleasantville Italian, Contemporary. When the weathers nice, the best seats in the house are on the flower-encircled front porch, where diners can dig into several varieties of East Coast oysters and lobster rolls. Throw them in the oven at home (your kitchen will never smell better! And its all made in-house even the tortillas, which are nixtamalized from heirloom corn and ground on the premises. Westchesters cake geniuses came up with a sweet idea: a contact-free pickup/delivery menu with options for flavor, filling (Hello, mocha toffee crunch! Larchmont Chappaqua Harvest on Hudson is a favorite venue for weddings, social, and corporate events in Westchester, the Hudson Valley and the New York Metropolitan area. Pound Ridge, NY 10576. Wood & Fire www.wildlycakes.com. With a wine program that showcases the new wave of Greek winemaking, The Greekish has mastered the art of how keeping it simple can create a divine product. Inside and out, its honestly unforgettable. By John Bruno Turiano, with Cristiana Caruso, Andrew Dominick, and Michelle Gillan Larkin. Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. www.blackcow.com, A post shared by The Black Cow Coffee Company (@blackcowcroton), Soul Brewing Company KUMO did away with guest minimums during COVID (and plans to continue it, post-pandemic), so patrons could have an at-home, buffet-style, Japanese meal with rolls made before you by sushi chefs. This website uses cookies to improve user experience. www.oceanhouseoysterbar.com, Sals Pizzeria www.tredicinorth.com. Menus take advantage of the regions agricultural bounty. A rustic 18th-century farmhouse provides the backdrop for local cuisine. Combine a wood-fired Stefano Ferrara Forni beaut of an imported oven, dough made with Italian-milled Caputo 00 flour, and a penchant for the freshest toppings, and you cant go wrong with any of the pies at this Neapolitan-pizza specialist. www.lilchocolateshop.com, The Black Cow Coffee Company Oops. www.deciccoandsons.com, A post shared by Fatt Root Noodle Bar (@fattroot), The Cookery Showing results outside Westchester County. www.thecookeryrestaurant.com, X2O Xaviars on the Hudson www.whiskeyriverny.com, Harvest on Hudson You may also enjoy reading:Westchester County Bucket List. 15 /20. The servers are extremely kind and knowledgeable. www.rivermarketbarkitchen.com. Owned by award-winning Chef Constantine Kalandranis, The Greekish on Halstead Avenue adds foodie cred to the Harrison dining scene. Regular flavors are blueberry, cranberry orange, cinnful (cinnamon streusel), and our champion chocolate chip, but be on the lookout for specialty varieties like peach or fig rosemary orange. Talde and team have kept much of the circa-1840 King Mansions original character, including the knotted wood floors, doors, and mantles while incorporating modern tropical upholstery on the banquettes and replica Mir murals on the ceilings. www.thetastytableny.com, Pipers Kilt His menus seasonally driven and ever-evolving read like an adventure novel, with fancified renditions of potstickers (stuffed with dry-aged beef), General Tsos shrimp nestled in puffy bao buns, and char-siu Berkshire pork belly with shaved apple, coconut, and Chinese mustard. When you pick up your cappuccino, grab a mini-potpie, steaming samosa, or a gluten-free muffin. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. COVID update: Fogo de Chao Brazilian Steakhouse has updated their hours, takeout & delivery options.
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